Word Press 2.6.2’s new menu layout sucks
I decided tonight that I was going to update my version of WordPress. Easy enough. Everything looks fine…but wait, what’s this. A new dashboard/write/settings menu layout for the writing and managing of all your bloggity stuff.
It’s a vast sea of white. White white white. What is the obsession with white backgrounds. Where’s the option to change the color? I haven’t found it yet, maybe I’m blind. Can’t we start making the default background color of word-processing type interfaces something more like, oh, say, light beige?
All the little menu options such as ‘tags’ and ‘categories’ are no longer next to/on the side of the writing area, but below. I don’t like that. No, I don’t. Maybe this is because I use 1600×1200 resolution, tho. I suppose if you still use 800×600, the writing ‘area’ and those menus wouldn’t fit. I don’t know. But now there’s a huge empty nothing of wasted space to the right side of my screen, and I have to page down endlessly - and unnecessarily - in order to click/check all those option boxes. Yes, I know what you’re thinking, and I agree … it’s a major catastrophe! One that could send our planet spinning out of control towards the sun. Say your last prayers and hallelujahs, we’re all going down, and it’s Word Press’ fault. Yup.
Other than that, the update is peachy-keen.
Yes, I said “peachy-keen.”
And yes, I haven’t written anything in months.
No, I don’t know if I’m going to post regularly again.
That’s the joy of life … the mystery … the wondering wonderment … the not-knowing.
Right?

For the vegie part, I use either bean sprouts or some kind of cabbage (shredded/sliced), cooking them till they’re largely wilted but still have a bit of texture/crunchiness. Then I mix the two things together, along with a lot of sliced green onions for a few minutes. Then I boil a package (sometimes 1.5 packages…) of very thin chinese noodles, drain, and mix them up with the beef/vegie mixture. It’s like my own Mongolian beef, or something. I could eat it all day. And yes, it’s cheaper than buying take-out, cause that pound of beef plus a ton of noodles makes a whole lot of stir fry. You can also not use noodles and just serve the meat/veggie mix over rice or something.


